This is a great & tasty appetizer that will surprise you !!! We actually saw this being prepared by Fred Magnotta on WNEP TV Home & Backyard earlier this winter, we modified it down but you’ll still love it.
In a medium sized mixing bowl, place egg, parsley, Ricotta Cheese & Pecorino Romano Cheese. Blend together with a whisk or fork. Add Salt & Pepper to taste.
To start, get out a large baking sheet & cover it with parchment paper. Pre-heat oven to 350 degrees. Set to the side.
Lay out the Prosciutto flat, to cover a 4” x 6” area. Wrap 5 to 7 pieces of asparagus down on top (towards one of the ends). Scoop the cheese & egg mixture on top of the vegetable, wrap the prosciutto tight around the asparagus. Place on baking sheet. Should make 5 to 6 pieces. Bake at 350 for 40 minutes. Plate & Serve.
BE READY FOR THE TASTE SURPRISE !!!!
Ingredients:
· 2 Large Spoons of Ricotta Cheese.
· ½ cup Pecorino Romano cheese (shredded).
· 1 Egg, large.
· ½ TSPN Dried Parsley.
· Fresh Asparagus, bunch.
· ½ pound Prosciutto Ham.
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