2-19-14: Spicy Chicken Gyro.

Here is a twist on the Traditional Greek Lamb Gyro that so many people eat at County Fairs, Carnivals or at Greek Restaurants.  This recipe makes (4) Gyros that are spicy (has a kick), easy to make and are actually very healthy for you at the same time.

To start, you’ll need 2 medium sized Boneless Chicken Breasts.  Cut into strips that are ½ inch wide, don’t worry about the length as long as they aren’t longer than 6 inches.  Cover and rub the chicken with the Creole Seasoning noted below.  Wrap in Plastic or use a Zip-Loc style bag, place in the refridgerator for 2 hours.  Place chicken, EVOO, Oregano and Lemon Juice in a sealed container to marinade over-night.  Stir or turn twice.

Marinade Ingredients:

·         5 to 6 TBSP.  Creole Spice Blend (rub into chicken pieces).

·         ¼ Cup Extra Virgin Olive Oil.

·         1 TBSP.  Fresh Oregano (finely cut).

·         ½ Lemon Juiced.

On day two, you’ll cook the chicken, assemble the Gyro’s and the best part is the eating.

Cook the Chicken (and the marinade juices) in the oven at 350 degrees for 25 minutes, turn once.

Assemble the Gyro with the following ingredients and douse with the Tzatziki dressing.   Enjoy !!!

Gyro Ingredients:

·         ½ marinated and cooked Boneless Chicken Breast.

·         1 Pita Flat Bread or Gyro Bread.

·         Sliced or Chopped Romaine lettuce.

·         Red Onion, thin sliced.

·         Cucumber, skin on, thin sliced.

·         Tzatziki Dressing.